Show 51 - 60 of 13690 Results
for Adam Perry Lang

  • Filet of Beef Roasted With Coffee Beans in Pasilla Chile Broth With Creamy White Grits, Greens and Wild Mushrooms

    June 2, 2004
    Robert Del Grande
    Café Annie, Houston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Pasilla Chile Broth

    June 2, 2004
    Robert Del Grande
    Café Annie, Houston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Creamy White Grits With Bitter Greens and Wild Mushrooms

    June 2, 2004
    Robert Del Grande
    Café Annie, Houston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Citrus Barbecue Sauce

    June 2, 2004
    Kent Rathbun
    Abacus , Dallas
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Grilled Fingerling Potatoes With Great Hills Blue Cheese Butter

    June 2, 2004
    Jason Lord
    East Coast Grill and Raw Bar, Cambridge
    Menu Price $12.50
    Food Cost 32.00%
    Rate this recipe
    No votes yet

  • Wood-Fired Radicchio and Pancetta with Goat Cheese and Basil Emulsion

    February 2, 2008
    Michael Altenberg
    Bistro Campagne, Chicago
    Menu Price $8.00
    Food Cost 31.00%
    Rate this recipe
    No votes yet

  • Grilled Vegetable Stack

    June 2, 2004
    Mark Mavrantonis
    McCormick & Schmick's Seafood Restaurant, Chicago
    Menu Price $8.00
    Food Cost 17.00%
    Rate this recipe
    Average: 4.5 (2 votes)

  • Miso Marinated Grilled Vegetables With Pineapple-Chile Glaze

    June 2, 2004
    Luke Rinaman
    China Grill, New York
    Menu Price $9.00
    Food Cost 27.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Pineapple-Chile Glaze

    June 2, 2004
    Luke Rinaman
    China Grill, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Grilled Broccoli With Herb Butter and Lemon

    June 2, 2004
    Jason Lord
    East Coast Grill and Raw Bar, Cambridge
    Menu Price $8.50
    Food Cost 16.00%
    Rate this recipe
    Average: 2 (1 vote)

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