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for Aaron French

  • Duck Confit a L'Orange With Grand Marnier French Toast, Orange Segments and Frisée

    June 4, 2003
    Martial Noguier
    one sixtyblue, Chicago
    Menu Price $9.00
    Food Cost 26.00%
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    No votes yet

  • Grand Marnier Batter

    June 4, 2003
    Martial Noguier
    one sixtyblue, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Orange Glaze

    June 4, 2003
    Martial Noguier
    one sixtyblue, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Lyonnaise Potatoes

    March 5, 2003
    John Sola
    The Grill on the Alley, Beverly Hills
    Menu Price $3.95
    Food Cost 27.00%
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  • Pommes Anna

    March 5, 2003
    Todd Gray
    Equinox, Washington
    Menu Price N/A
    Food Cost N/A
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  • Pig 'N Whistle Pepper Steak Sandwich

    March 5, 2003
    Dan Atkin
    Pig 'n Whistle, Hollywood
    Menu Price $11.00
    Food Cost 31.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Guinness-Marinated Flank Steak Sandwich With Boursin Cheese and Caramelized Onions

    March 5, 2003
    Joshua Young
    Zest at the Hotel Intercontinental, Chicago
    Menu Price $9.00
    Food Cost 33.00%
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  • Savory Bread Pudding of Apple, Walnuts and Blue Cheese

    October 6, 2002
    Robert Merrifield
    The Polo Grill, Tulsa
    Menu Price $5.00
    Food Cost 22.00%
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    No votes yet

  • Elk Poutine

    March 18, 2013
    Pete Coenen
    The Gage, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Kimchi French Fries

    March 18, 2013
    Wally Joe
    Acre, Memphis
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (2 votes)

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