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for Aaron French

  • Parsley aïoli

    November 22, 2016
    Emma Bengtsson
    Aquavit, New York
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  • Sauce

    November 22, 2016
    Emma Bengtsson
    Aquavit, New York
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  • Mussel stock

    November 22, 2016
    Emma Bengtsson
    Aquavit, New York
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  • PHOTO: CASSIDYPHOTO.COM

    Scandinavian bouillabaisse

    November 22, 2016
    Emma Bengtsson
    Aquavit, New York
    Menu Price $31.00
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  • Squab stock

    November 22, 2016
    Carrie Nahabedian
    Brindille, Chicago
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  • Foie gras ganache

    November 22, 2016
    Chris Janowski
    Ellsworth, Paris
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  • Strawberry compote

    November 22, 2016
    Chris Janowski
    Ellsworth, Paris
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  • Yeast waffle, seared foie, strawberry compote

    November 22, 2016
    Chris Janowski
    Ellsworth, Paris
    Menu Price $15.00
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  • Mornay sauce

    November 22, 2016
    Johnny Nunn
    Verdigris, Portland
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  • Croque madame: dry-aged salt-cured ham, Gruyère, Mornay sauce, pommes frîtes

    November 22, 2016
    Johnny Nunn
    Verdigris, Portland
    Menu Price $13.00
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