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for Aaron French

  • Onion soubise glaze

    November 22, 2016
    Phillip Lopez
    Petit Lion, New Orleans
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  • PHOTO: CASSIDYPHOTO.COM

    Savory smoky blue cheese “honey buns” with tomato marmalade and onion soubise glaze

    November 22, 2016
    Phillip Lopez
    Petit Lion, New Orleans
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  • Fennel jam

    November 22, 2016
    Nicolas Delaroque
    Nico, San Francisco
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  • PHOTO: CASSIDYPHOTO.COM

    Cheese Plate with Fennel Jam and Candied Hazelnuts

    November 22, 2016
    Nicolas Delaroque
    Nico, San Francisco
    Menu Price $8.00
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    Average: 4 (1 vote)
  • PHOTO: CASSIDYPHOTO.COM

    Confit de Lapin

    November 22, 2016
    Jody Williams
    Buvette, New York
    Menu Price $8.00
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    Average: 5 (1 vote)
  • PHOTO: CASSIDYPHOTO.COM

    The supreme

    November 22, 2016
    Thad Vogler
    Trou Normand, San Francisco
    Menu Price $15.00
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  • PHOTO: CASSIDYPHOTO.COM

    Korean Moules

    November 22, 2016
    Aaron Barnett
    La Moule, Portland
    Menu Price $17.00
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    Average: 4.3 (3 votes)
  • PHOTO: CASSIDYPHOTO.COM

    Pot-au-Feu with Chicken-Skin Schmaltz Toast

    November 22, 2016
    Lisa Giffen
    Sauvage, New York
    Menu Price $25.00
    Food Cost 31.00%
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  • PHOTO: CASSIDYPHOTO.COM

    Baked egg

    November 22, 2016
    John Amato
    Little Jack’s Tavern, Charleston
    Menu Price $11.00
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  • PHOTO: CASSIDYPHOTO.COM

    Seasonal transition of Burgundy snails "summer"

    November 22, 2016
    Jon Taub
    Supper at Bub’s, Washington
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