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for Aaron French

  • Aji amarillo vinaigrette

    November 22, 2016
    Tony Messina
    Uni, Boston
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  • PHOTO: CASSIDYPHOTO.COM

    Spicy Tuna and Foie Gras Tataki

    November 22, 2016
    Tony Messina
    Uni, Boston
    Menu Price $22.00
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    Average: 5 (1 vote)

  • Eel dumplings

    November 22, 2016
    Gabriel Rucker
    Le Pigeon, Portland
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  • Pear balls

    November 22, 2016
    Gabriel Rucker
    Le Pigeon, Portland
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  • Eel consommé

    November 22, 2016
    Gabriel Rucker
    Le Pigeon, Portland
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    Average: 5 (1 vote)
  • PHOTO: CASSIDYPHOTO.COM

    Périgord Truffle Beef Tartare with Truffled Egg, Brioche, Truffle Jelly, and Foie Gras Butter

    November 22, 2016
    Jason Bond
    Bondir Cambridge, Cambridge
    Menu Price $28.00
    Food Cost 26.00%
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    Average: 5 (1 vote)

  • Tomato vinaigrette

    November 22, 2016
    Daniel Humm
    The NoMad Bar, New York
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  • PHOTO: CASSIDYPHOTO.COM

    Beef tartare with horseradish and capers

    November 22, 2016
    Daniel Humm
    The NoMad Bar, New York
    Menu Price $19.00
    Food Cost
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    Average: 5 (1 vote)
  • PHOTO: CASSIDYPHOTO.COM

    Tuna tartare with pine nuts, apple, mint

    November 22, 2016
    Daniel Humm
    The NoMad Bar, New York
    Menu Price $20.00
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  • PHOTO: CASSIDYPHOTO.COM

    Carrot Tartare with Mustard and Sunflower Seeds

    November 22, 2016
    Daniel Humm
    The NoMad Bar, New York
    Menu Price $16.00
    Food Cost
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