Show 41 - 50 of 1072 Results
for Aaron French

  • Coq Au Vin

    March 2, 2004
    Thomas John
    The Hartwell House, Lexington
    Menu Price $17.00
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Veal Marengo

    March 2, 2004
    Fabrice Marcon
    Hyde Street Bistro, San Francisco
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Braised Lamb Shank

    March 2, 2004
    Thomas John
    Mantra , Boston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Beef Bourguignonne

    March 2, 2004
    Paul Bocuse
    L'Ouest, Lyon
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Bouquet Garni

    March 2, 2004
    Paul Bocuse
    L'Ouest, Lyon
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)

  • Slowly Braised Rabbit "Grand Mere" Style

    March 2, 2004
    Michael Lachowicz
    Le Français , Wheeling
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Vegetable-Bacon Garnish

    March 2, 2004
    Michael Lachowicz
    Le Français , Wheeling
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Fresh Bean and Corn Relish

    October 4, 2003
    Suzanne Tracht
    Jar, Los Angeles
    Menu Price $6.00
    Food Cost 13.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Pan-Fried Duck Breast Crêpes With Butternut Glaze

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost 25.00%
    Rate this recipe
    Average: 4.2 (5 votes)

  • Crêpes

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3.3 (3 votes)

Recent Blogs