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for Aaron French

  • Aaron Verzosa and Amber Manuguid

    December 2, 2020
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  • It’s Not History, but Sociology and Culture that Shape Cocktails

    April 25, 2022
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  • Love Is a Many Splintered Thing: A Passion for Wood-Fire Smoking

    September 4, 2024
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  • How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?

    November 7, 2024
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  • Jerk Spiced Chicken With Mango and Papaya Relish

    June 2, 2004
    Adrian Deacon
    Tamarind Restaurant, Wyndham Miami Airport Hotel, Miami
    Menu Price $21.95
    Food Cost 7.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Char-Grilled Pulled Pork Hamburger

    June 2, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $8.95
    Food Cost 26.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Salad Niçoise

    March 2, 2004
    Michael Dudley
    duJour at the Arizona Culinary Institute, Scottsdale
    Menu Price $10.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Warm Potato Soup With Gruyère Panini Croutons

    March 2, 2004
    Christina Kelly
    520 Avenue, New York
    Menu Price $8.00
    Food Cost 13.00%
    Rate this recipe
    Average: 4.7 (3 votes)

  • Buckwheat Crêpes

    March 2, 2004
    Stephane Gregoire
    Pisces Restaurant, Burlingame
    Menu Price N/A
    Food Cost 1.00%
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    Average: 2 (1 vote)

  • Pan D'Epice Croutons

    March 2, 2004
    Bradford Thompson
    Mary Elaine's at The Phoenician, Scottsdale
    Menu Price N/A
    Food Cost N/A
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