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for Aaron French

  • Braised Seafood and Shellfish Stew in Basquaise Sauce

    July 12, 2010
    Gerald Hirigoyen
    Piperade, San Francisco
    Menu Price $24.00
    Food Cost 29.00%
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  • Basquaise Sauce

    July 12, 2010
    Gerald Hirigoyen
    Piperade, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Smoked Paprika Rouille

    July 12, 2010
    Andy D'Amico
    Nice Matin, New York
    Menu Price N/A
    Food Cost N/A
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  • Scallop Brandade

    May 4, 2009
    Neil Jewell
    Le Quartier Français, Franschhoek
    Menu Price N/A
    Food Cost N/A
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  • Fromage De Tête

    May 4, 2009
    Gilles Verot
    Bar Boulud, New York
    Menu Price N/A
    Food Cost N/A
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  • Fried Pork Terrine With Pickled Vegetables and Mustard Vinaigrette

    May 4, 2009
    Donald Link
    Cochon , New Orleans
    Menu Price $12.00
    Food Cost 17.00%
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  • Pork Terrine

    May 4, 2009
    Donald Link
    Cochon , New Orleans
    Menu Price N/A
    Food Cost N/A
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  • Smoked Brisket Mille-Feuille With Honey Balsamic Glaze

    May 4, 2009
    Gregory Schweizer
    Schweizer Culinary Services, Lenexa
    Menu Price N/A
    Food Cost N/A
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  • Honey Balsamic Glaze

    May 4, 2009
    Gregory Schweizer
    Schweizer Culinary Services, Lenexa
    Menu Price N/A
    Food Cost N/A
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  • Smoked Duck Consommé With Wild Forest Mushrooms, Root Vegetable Brunoise and Fresh Chervil

    May 5, 2009
    Lenny Russo
    Heartland, St. Paul
    Menu Price $15.00
    Food Cost 31.00%
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