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for Aaron French

  • Cinnamon Bacon Pain Perdu with Maple Gelato and Preserved Apple Purée

    November 17, 2009
    Josh Adams
    June, Peoria Heights
    Menu Price $10.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Bacon Crème Anglaise

    November 17, 2009
    Josh Adams
    June, Peoria Heights
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Preserved Apple Purée

    November 17, 2009
    Josh Adams
    June, Peoria Heights
    Menu Price N/A
    Food Cost N/A
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  • Lemon Vinaigrette

    November 23, 2009
    Martial Noguier
    Café des Architectes, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Tuna-Stuffed Piquillos

    November 23, 2009
    Aaron May
    Sol y Sombra, Scottsdale
    Menu Price $9.00
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Romesco Sauce

    November 23, 2009
    Aaron May
    Sol y Sombra, Scottsdale
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Chilled Beet Soup With Horseradish-Crème Fraîche Ice Cream, Pickled Shallots and Pumpernickel

    November 23, 2009
    Andrew Zimmerman
    Sepia, Chicago
    Menu Price $9.00
    Food Cost 23.00%
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    No votes yet

  • Boat Street Pickled Cherry Tomatoes

    November 23, 2009
    Renee Erickson
    Boat Street Café, Seattle
    Menu Price $4.00
    Food Cost 8.00%
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  • Fennel Braised in Sherry Vinegar and Honey

    November 23, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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  • Maple Pot De Crème

    November 23, 2009
    Francisco Migoya
    Apple Pie Bakery Café at The Culinary Institute of America, Hyde Park
    Menu Price $4.50
    Food Cost N/A
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    No votes yet

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