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  • Flatbread with Spanish Chorizo and Peaches

    September 17, 2013
    Peter Dale
    The National, Athens
    Menu Price $9.00
    Food Cost 24.00%
    Rate this recipe
    Average: 4 (2 votes)

  • Rossejat De Fideuà With Chorizo, Calamari, Wild Mushrooms With Garlic Allioli

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Sofrito

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Sous Vide Brown Trout

    September 17, 2013
    Dave Newman
    Pint + Jigger, Honolulu
    Menu Price $12.00
    Food Cost N/A
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    No votes yet

  • Warm Cabbage Salad With Soft-Boiled Eggs

    November 3, 2013
    Jason Stoneburner
    Stoneburner, Seattle
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Coconut Curry Chicken With Caribbean Rice

    June 4, 2003
    Jonathon Draper
    Wheaton College, Wheaton
    Menu Price $12.95
    Food Cost 28.00%
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    No votes yet

  • Caribbean Rice

    June 4, 2003
    Jonathon Draper
    Wheaton College, Wheaton
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)

  • Duck Carnitas Chile Relleno With Red Chile Orange Mojo and Peppadew Corn Salsa

    June 4, 2003
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $7.63
    Food Cost 29.00%
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    No votes yet

  • Red Chile Orange Mojo

    June 4, 2003
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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  • Chipotle Sour Cream

    June 4, 2003
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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