Show 41 - 50 of 4153 Results
for Managing Partner

  • Pizza Dough

    October 4, 2003
    Johanne Killeen
    Al Forno , Providence
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Marinated Pork Chops Crusted With Garam Masala, Char-Broiled and Served With Fragrant Basmati Rice, Mango Chutney and a Caramelized Sweet Citrus Glaze

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $14.45
    Food Cost 31.00%
    Rate this recipe
    No votes yet

  • Mango Chutney

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Sweet-and-Sour Citrus Ginger Glaze

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Sweet-and-Sour Grilled Pork Tenderloin With Fried Vegetable Jasmine Rice Cakes

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $14.45
    Food Cost 32.00%
    Rate this recipe
    No votes yet

  • Sweet-and-Sour Sauce

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Fried Vegetable Jasmine Rice Cakes

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)

  • Grilled Pork Tenderloin

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

  • Braised White Beans with Swiss Chard, Olives, and Rosemary

    October 4, 2003
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $3.25
    Food Cost 18.00%
    Rate this recipe
    Average: 4 (1 vote)

  • Garlic Pork With Green Beans

    October 4, 2003
    Jason Erickson
    Chin's Asia Fresh, Minneapolis
    Menu Price $6.25
    Food Cost 33.00%
    Rate this recipe
    Average: 3.3 (3 votes)

Recent Blogs