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  • Hot Water Cornbread

    June 2, 2004
    Michael Cunha
    Limestone Restaurant, Louisville
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Wisconsin Feta and Vidalia Onion Tart With Shaved Fennel and Mixed Green Salad, Pickled Beets and Apple Vinaigrette

    March 2, 2004
    Andrea Curto-Randazzo
    Talula, Miami Beach
    Menu Price $5.00
    Food Cost 16.00%
    Rate this recipe
    Average: 1 (2 votes)

  • Flatbread

    March 2, 2004
    Matthew Bousquet
    Restaurant Mirepoix, Windsor
    Menu Price N/A
    Food Cost 2.00%
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    No votes yet

  • Conch Chowder

    December 3, 2003
    Konrad Jochum
    A&B Lobster House, Key West
    Menu Price $3.95
    Food Cost 20.00%
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    No votes yet

  • Seafood Ceviche With Mango and Avocado in Citrus Mojo

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $9.45
    Food Cost 28.00%
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    No votes yet

  • Seafood Ceviche

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Hand-Shaken Seafood Martini With Spicy Gazpacho Sauce

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $9.10
    Food Cost 35.00%
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    No votes yet

  • Spicy Gazpacho Sauce

    December 3, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

  • Oyster Omelet

    December 3, 2003
    Chad Renedo
    Ye Olde College Inn, New Orleans
    Menu Price $12.95
    Food Cost 27.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Tarte Flambée

    October 4, 2003
    Johanne Killeen
    Al Forno , Providence
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

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