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5 ways to repurpose potatoes
Whether you have a surplus of spuds from a St. Patrick’s Day menu or extra Yukons meant for a breakfast hash, put your leftover potatoes to good use in chowder, bread, brandade, and more.
Seafood Chowder
Anne Quatrano
W.H. Stiles Fish Camp
, Atlanta, Ga., USA
Menu Price:
$14
Food Cost:
N/A
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Kimchi Potato Pancakes
Nyesha Arrington
Native
, Santa Monica, Calif.,
Menu Price:
$9
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Potato and Salted Cod Brandade
Perry Hendrix
Avec
, Chicago, Ill.,
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Portuguese Potato Bread with Raisins and Walnuts
Luisa Fernandes
Nomad
, New York, N.Y., USA
Menu Price:
$7
Food Cost:
17%
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Spring Gnocchi
Kelsey Knowles
Althea
, Chicago, Ill.,
Menu Price:
$21
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