Recipes

Twice-Baked Lady Apples With Brie, Raisins and Dates

Mindy Segal

Chef/Owner

Hot Chocolate

Chicago
Ill.
Rate this recipe
Average: 2 (2 votes)
Menu Price
N/A
Food Cost
N/A
Yield
6 servings
Ingredients
6
each
Lady Apples or Any Petite-Sized Apple
1
c
Apple Cider
1/2
c
Light Brown Sugar
1/2
c
Dates, Chopped Into Small Cubes
4
Oz
Brie Cheese, Chopped Into Small Cubes
1/2
c
Golden Raisins, Soaked in Brandy, Drained
to taste
Kosher Salt and Freshly Ground Black Pepper
As needed
Belgian Endive Leaves, Julienned
As needed
Recipe
Date Vinaigrette
1

Heat oven to 350 degrees F. Cut a thin slice off the top of each apple. Scoop out the cores and discard. Place the apples in a baking pan and cover evenly with cider and brown sugar. Roast in the oven until tender, about 45 minutes.

2

Meanwhile, combine chopped dates and Brie with raisins. When apples are roasted, stuff each with filling. Sprinkle with salt and pepper; bake until cheese melts down, about 10 minutes. Serve warm with Belgian endive salad dressed with date vinaigrette.

Notes
Average: 2 (2 votes)

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