Silver Lyan’s Fish House Punch

Fish sauce sherbet is a syrup comprised of lemon oleo saccharum, orange oleo saccharum, fish sauce, and peach tree extract. Silver Lyan stores punch in a beeswax-lined bottle; to prepare bottle: take a vacuum-seal bag and place beeswax inside bag, seal bag, and place into a sous-vide bath until wax is melted. Once wax is melted, cut tip of the bag and pipe wax into bottle. Once wax is in bottle, cap and rotate so all sides are covered.