Recipes

Roasted Beet Baked Alaska

Ryan Witcher

Executive Pastry Chef

The Ritz-Carlton Washington D.C.

Washington
D.C.
Rate this recipe
Average: 5 (1 vote)
Menu Price
$9.00
Food Cost
11%
Yield
8 servings
Ingredients
240
g
Beets, Roasted, Small Dice
8
each
Recipe
Chocolate Bretons
13
Oz
Recipe
Roasted Beet Ice Cream
As needed
Basil Meringue
1

Place 30 grams small diced roasted beets on each Breton.

2

Scoop 1 5/8 ounces beet ice cream on top of diced beets.

3

Pipe basil meringue with an 8-millimeter round tip around beet ice cream until it is completely covered, then place in freezer. Remove tart from freezer and immediately torch meringue. Temper baked Alaska for 1 minute at room temperature, then serve.

Notes
Average: 5 (1 vote)

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