Recipes
Prosciutto With Petite Salad and Barolo Wine Vinegar (Prosciutto Crudo Con Insalatina All'Aceto Di Barolo)
Ercole Musso
Chef
Ristorante Cannubi
Barolo
Piedmonte
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.