Recipes
Hot-Smoked Bass
Greg Hardesty
Chef/Owner
Room Four
Indianapolis
Ind.
This recipe is part of: Smoked Bass Fritters With Wild Arugula Salad, Fennel, Niçoise Olives and Sherry Vinaigrette. Click to see main recipes for more information.
This recipe is part of: Smoked Bass Fritters With Wild Arugula Salad, Fennel, Niçoise Olives and Sherry Vinaigrette. Click to see main recipes for more information.
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