Recipes
Farro and Wild Fennel Tagliatelle
Melissa Muller Daka
Chef/Owner
Eolo
New York
N.Y.
This recipe is part of: Farro and Wild Fennel Tagliatelle With Sea Urchin, Tuna Bottarga and Cherry Tomatoes. Click to see main recipes for more information.
This recipe is part of: Farro and Wild Fennel Tagliatelle With Sea Urchin, Tuna Bottarga and Cherry Tomatoes. Click to see main recipes for more information.
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