Recipes

Black Garlic Macha

James Galbraith

Chef/Owner

Postboy

New Buffalo
Mich.
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Yield
4 servings
Ingredients
33/4
c
Morita chiles, seeded and chopped
81/2
c
Neutral oil
11/4
c
Pepitas
15
each
Garlic cloves
10
tbs
White sesame seeds
7
tbs
Brown sugar
2/3
c
Apple cider vinegar
1/4
c
Champagne vinegar
1/3
c
Black garlic
As needed
Salt
1

Heat oil to 390°F and fry the chiles, pepitas, and garlic separately. Please note that these will carry over cooking after they are taken out of the oil.

2

Allow the fried ingredients to cool completely.

3

Next, combine the fried ingredients in a food processor. Pulse until the mixture is combined but still chunky.

4

Combine all ingredients together in a mixing bowl, seasoning to taste. Set aside.

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