Recipes

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  • Farro Pici With Colorado Wild Boar Sugo and Pecorino Toscano

    Ryan Hardy
    Montagna at The Little Nell
    Aspen
    Colo.
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  • Lasagnette With Robiola, Leeks and Mascarpone Cream Sauce

    Roberto Donna
    Galileo
    Washington
    D.C.
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    Average: 5 (1 vote)

  • Lasagna Pollo

    Joanie Corneil
    Bella's Italian Café
    Tampa
    Fla.
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  • Panang Red Curry Noodles With Shrimp

    Bruce Cost
    Big Bowl
    Chicago
    Ill.
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  • Ravioli With Spinach and Dried Pears

    Stefan Pramstrahler
    Romantik Hotel & Restaurant Turm
    Vols am Schlern
    Trentino-Alto Adige
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  • Freeform Lasagna With Lentils and Braised Fennel, Forest Mushrooms, Asparagus and Orange Red Wine Butter Sauce

    Alex Cheswick
    May Street Market
    Chicago
    Ill.
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    Average: 3 (1 vote)

  • Moroccan Couscous Salad

    Scott Shampine
    Olea Restaurant
    Portland
    Ore.
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    Average: 4 (2 votes)

  • Maine Lobster and Asparagus Lasagna

    Jeremy Sewall
    Lineage
    Brookline
    Mass.
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    Average: 4 (1 vote)

  • Tea Smoked Duck Noodles

    Arnie Tellez
    VTK (Vong's Thai Kitchen)
    Chicago
    Ill.
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  • Spinach Lasagna

    Brandon Boudet
    Dominick's
    West Hollywood
    Calif.
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  • Gnocchi Alla Romana

    Mark Gordon
    Terzo
    San Francisco
    Calif.
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    Average: 3.7 (1 vote)

  • Chicken Soup with Soba

    John Wabeck
    Firefly
    Washington
    D.C.
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  • Turkish Manti

    Muhsin Demirkan
    Pasha
    New York
    N.Y.
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  • Lantern Pad Thai

    Andrea Reusing
    Lantern
    Chapel Hill
    N.C.
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  • Dry Soup (Sopa Seca)

    Zarela Martinez
    Zarela
    New York
    N.Y.
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    Average: 5 (1 vote)

  • Fruit Pierogi

    Elizabeth Jakubowicz
    Kasia's Deli
    Chicago
    Ill.
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    Average: 3.5 (2 votes)

  • Fried Ravioli Filled With Mascarpone and Pignoli

    Andrea Tutunjian
    The Institute of Culinary Education
    New York
    N.Y.
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  • Pho

    Michael Bloise
    Wish at The Hotel
    Miami Beach
    Fla.
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  • Green Tea Soba Noodles

    Chris Ennis
    Vibrato Grill
    Los Angeles
    Calif.
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  • Mee Krob Noodles

    Mitchell Maxwell
    Maxwells 148
    Natick
    Mass.
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  • Penne Pasta with Grilled Chicken, Roasted Red Peppers, and Fresh Rosemary

    Todd Downs
    FoodSense
    Fort Wayne
    Ind.
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  • Lemon Grass Pork Vermicelli

    Charles Phan
    The Slanted Door
    San Francisco
    Calif.
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  • Crab and Artichoke Orzo Salad

    Michael Psilakis
    Dona
    New York
    N.Y.
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  • Yuppie Pierogi

    Scott Palatnik
    Veselka
    Manhattan
    N.Y.
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  • Cavatappi with Lobster, Shiitakes, Basil, and Brie

    Todd Downs
    FoodSense
    Fort Wayne
    Ind.
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    Average: 4 (1 vote)

  • Sugar Pumpkin-Parmesan Gnocchi With Toasted Sage, Hazelnuts and Apples

    Bruce Sherman
    North Pond
    Chicago
    Ill.
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    Average: 5 (3 votes)

  • Egg Noodles in Curried Coconut Soup (Khao Soy)

    Arun Sampanthavivat
    Arun's
    Chicago
    Ill.
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  • Greek Manti

    Michael Psilakis
    Onera
    New York
    N.Y.
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  • Fusilli Pasta Salad With Dried Cherries, Feta and Almonds

    Paul Lynch
    FireLake Grill House & Cocktail Bar
    Minneapolis
    Minn.
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    Average: 5 (1 vote)

  • Gold Standard Mac and Cheese

    Todd Downs
    FoodSense
    Fort Wayne
    Ind.
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    Average: 3.3 (2 votes)

  • Red Curry Paste

    Bruce Cost
    Big Bowl
    Chicago
    Ill.
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  • Porcini Papardelle With Braised Squab and Spring Vegetables

    Kibett Mengech
    Ansill
    Philadelphia
    Pa.
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  • Lobster Cream Sauce

    Jeremy Sewall
    Lineage
    Brookline
    Mass.
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    Average: 3 (1 vote)

  • Bamee Shrimp With Crab Cream Sauce

    Aulie Bunyarataphan
    Bangkok Joe's
    Washington
    D.C.
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  • Pickled Carrots

    Charles Phan
    The Slanted Door
    San Francisco
    Calif.
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  • Beef Tenderloin Salad With Romaine, Avocado, Mango, Soba Noodles, Red Pepper and Sesame Ginger Dressing

    Cathy Halter
    Lucia's Restaurant
    Pacific Palisades
    Calif.
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    Average: 5 (1 vote)

  • Wild Boar Sugo

    Ryan Hardy
    Montagna at The Little Nell
    Aspen
    Colo.
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  • Saffron Corn Jus

    Michael Psilakis
    Onera
    New York
    N.Y.
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  • Poppy Seed Dressing

    Paul Lynch
    FireLake Grill House & Cocktail Bar
    Minneapolis
    Minn.
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  • Bruschetta Sauce

    Joanie Corneil
    Bella's Italian Café
    Tampa
    Fla.
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  • Curry Spice Mix

    Bruce Cost
    Big Bowl
    Chicago
    Ill.
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  • Black Lasagna With Shrimp

    Jean Paul Desmaison
    La Cofradia
    Coral Gables
    Fla.
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  • Crab Cream Sauce

    Aulie Bunyarataphan
    Bangkok Joe's
    Washington
    D.C.
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  • Scallion Oil

    Charles Phan
    The Slanted Door
    San Francisco
    Calif.
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  • Cha Soba Salad With Tuna Tataki

    Masasuke Shimakawa
    NoMI at the Park Hyatt Chicago
    Chicago
    Ill.
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  • Stir-Fry Sauce

    Arnie Tellez
    VTK (Vong's Thai Kitchen)
    Chicago
    Ill.
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  • Tre Funghi Mix

    Joanie Corneil
    Bella's Italian Café
    Tampa
    Fla.
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  • Spinach Ricotta Gnocchi

    John Chiakulas
    Scoozi
    Chicago
    Ill.
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  • Mushroom Meatballs

    Brandon Boudet
    Dominick's
    West Hollywood
    Calif.
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  • Glass Noodle Salad

    Mitchell Maxwell
    Maxwells 148
    Natick
    Mass.
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  • Flavored Fish Sauce

    Charles Phan
    The Slanted Door
    San Francisco
    Calif.
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  • Tea Smoked Duck

    Arnie Tellez
    VTK (Vong's Thai Kitchen)
    Chicago
    Ill.
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  • Pad Thai Sauce

    Andrea Reusing
    Lantern
    Chapel Hill
    N.C.
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  • Potato Ravioli

    Robert Gadsby
    676 Restaurant and Bar, Omni Hotel
    Chicago
    Ill.
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  • Tomato Sauce

    Brandon Boudet
    Dominick's
    West Hollywood
    Calif.
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  • Coconut Noodles (Mee Kati)

    Arun Sampanthavivat
    Arun's
    Chicago
    Ill.
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  • Pad Thai Salad

    John Shaw
    Port Tavern & Grille
    Kennebunkport
    Maine
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    Average: 4 (1 vote)

  • Maultaschen Filling

    Kenan Fox
    Die Volkskneipe - People's Pub
    Seattle
    Wash.
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  • Homemade "Little Ears" Orecchiette

    Louis Perrone
    Frankies Pier 5
    Hallaendale Beach
    Fla.
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  • Soffrito

    Brandon Boudet
    Dominick's
    West Hollywood
    Calif.
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  • Pad Thai Salad Dressing

    John Shaw
    Port Tavern & Grille
    Kennebunkport
    Maine
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  • Thai-Marinated Grilled Striped Marlin

    Mitchell Maxwell
    Maxwells 148
    Natick
    Mass.
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  • Mexican Lasagna

    Adrian Leon
    Zona Rosa
    New York
    N.Y.
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  • Panang Peanut Butter

    Bruce Cost
    Big Bowl
    Chicago
    Ill.
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  • Emerald Noodles

    Mike Ponluang
    Coco Asian Bistro & Bar
    Ft. Lauderdale
    Fla.
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  • Caramel Sauce

    Charles Phan
    The Slanted Door
    San Francisco
    Calif.
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  • Buckwheat Soba Noodles With Asparagus and Teriyaki Dressing

    Jared Simons
    Violet Restaurant
    Santa Monica
    Calif.
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    Average: 5 (1 vote)

  • Vegetable Lasagna

    Frank Scibelli
    Mama Ricotta's
    Charlotte
    N.C.
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