Pierre Thiam Discusses the Evolution of Senegalese Cuisine

It's a lucky group of chefs that get to accompany New York City-based and Africa-born chef Pierre Thiam on a trip to Senegal next year. They'll eat their way through West Africa and create a cookbook of recipes based on their inspirations. The next best thing to such an amazing adventure might be finidng your own inspiration from the pages of Plate's November/December African issue, where Thiam, the featured Menu Maestro, discusses the...