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Chefs to Watch 2018
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The Salty Issue
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Chefs to Watch 2024
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What's Happened Since You Were Named a Chef to Watch?
Chefs to Watch 2018: Reem Assil, Reem's California and Dyafa, Oakland, Calif.
Chefs to Watch 2018: Nathaniel Reid, Nathaniel Reid Bakery, Kirkwood, Mo.
Chefs to Watch 2018: Chris Kajioka and Anthony Rush, Senia, Honolulu
Chefs to Watch 2018: Jeremy Umansky, Larder, Cleveland
Chefs to Watch 2018: Jonathan Zaragoza, Birrieria Zaragoza, Chicago
Chefs to Watch 2018: Samantha Fore, Tuk Tuk Sri Lankan Bites, Lexington, Ky.
Chefs to Watch 2018: Chad Valencia, Lasa, Los Angeles
Recipes from this issue
See all the recipes from the current issue
Duck à l’Orange
Charred Cabbage with Georgia Peanuts and Bacon
Grilled Skirt Steak Tlayuda
Chefs to Watch 2018: Carlo Lamagna, Magna, Portland, Ore.
Chefs to Watch 2018: T.J. Steele, Claro, Brooklyn
Chefs to Watch 2018: Dan Jacobs and Dan Van Rite, DanDan and Fauntleroy, Milwaukee
Chefs to Watch 2018: Greg Proechel, Ferris, New York City
Chefs to Watch 2018: Brittanny Anderson, Metzger Bar & Butchery, Richmond, Va.
Chefs to Watch 2018: Unmi Abkin, Coco & The Cellar Bar, Easthampton, Mass.
Chefs to Watch 2018: Nicholas Goellner, The Antler Room, Kansas City
Chefs to Watch 2018: David Nayfeld, Che Fico, San Francisco
Chefs to Watch 2018: Adam Tortosa, Robin, San Francisco
Chefs to Watch 2018: Jonathan Whitener, Here's Looking at You, Los Angeles
Chefs to Watch 2018: Nyesha Arrington, Native, Santa Monica
Chefs to Watch 2018: Angela Garbacz, Goldenrod Pastries, Lincoln, Neb.
Chefs to Watch 2018: Ryan Santos, Please, Cincinnati
Chefs to Watch 2018: Thai Dang, HaiSous, Chicago
Chefs to Watch 2018: Erling Wu-Bower, Pacific Standard Time, Chicago
Chefs to Watch 2018: Jimmy Papadopoulos, The Bellemore, Chicago
Chefs to Watch 2018: Joshua Smith, Moody's Delicatessen, Waltham, Mass.
Chefs to Watch 2018: Spencer Gomez, Holeman & Finch, Atlanta
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