Chicago Chef Pays Homage to Quimet Y Quimet

It's not unexpected to find an homage to the iconic tapas restaurant Quimet y Quimet at another Spanish restaurant stateside. But at Chicago's Salero, Ashlee Aubin's interpretation of one of the Spanish restaurant's most famous dishes is worth checking out. 

Aubin was intrigued by the original version of the dish, with smoked salmon, a light fresh cheese and honey on a biscuit, even though he...