Food

From Soy Sauce to MSG, All the Substitutes Worth Their Weight in Salt

Betsy Andrews

March 7, 2025 3:34pm
Eggs and Salt Are the Stars of These Showstopping Dishes

Stacey Lastoe

March 7, 2025 3:25pm
Five Dishes That Showcase the Versatility of Brine

Cate Huguelet

March 7, 2025 3:12pm
Can You Spy the Ice Cream Details in Salt & Straw’s NYC Build-Out?

Lia Picard

March 7, 2025 2:49pm
Nixed Nuts: Where Have All the (Free) Bar Snacks Gone?

John Kessler

March 7, 2025 2:45pm
Work Bold and Beautiful Salt Cod Into Brandade, Croquettes, and More

Liz Grossman

March 7, 2025 2:40pm
Searching for Salt Shakers

Caroline Hatchett

March 7, 2025 2:35pm
The Classic Basque Gilda Is a Single Bite of Salty Goodness

Amy Cavanaugh

March 7, 2025 2:31pm
This Salt-Baked Trout Was Inspired by Beggar’s Chicken

Michael Harlan Turkell

March 7, 2025 2:28pm
Brine Is the Transformative Base for Everything from Brisket to Borscht

Liz Grossman

March 7, 2025 12:52pm

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